Whole Egg Powder Pasteurization

PRODUCT DESCRIPTION

Whole Egg Powder

Origin: China

Physicochemical Indexes: Moisture <=4%, Fat:>=36%  PH: 8.0-9.5

Microbiological Indicator: Aerobic Bacterial Count (cfu/g) <=5000, MPN/100G <=30%.

Alternative powder: Egg Yolk Powder

Packing: Inner bag: PE

              Outer: Master Carton

PRODUCT DETAILS

Category: Food Additive
Variety: Egg Series
Color: Pale Yellow
Size: /
Supply Season: All year
Package: PE bag or as requirement
Storage Condition: Avoid Light and Dry

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